Recipes - print - Grilled Chicken with Pasta, Sun-dried Tomatoes, and Mushrooms

Grilled Chicken with Pasta, Sun-dried Tomatoes, and Mushrooms - Recipe

Sun-dried tomatoes lend their unique flavor to this delicious pasta and chicken recipe that makes a terrific light summertime meal.
view recipe online: https://www.recipetips.com/recipe-cards/t--3876/grilled-chicken-with-pasta-sundried-tomatoes-and-mushrooms.asp
Grilled Chicken with Pasta, Sun-dried Tomatoes, and Mushrooms Recipe
Directions
  • Heat olive oil and butter in large skillet over medium heat.
  • Add mushrooms, sauté for 5 minutes.
  • Add shallots and sauté another 3 minutes.
  • Add chicken, tomatoes and milk. Cook for 5 minutes, stirring occasionally.
  • Cook pasta according to package directions.
  • In large serving bowl, toss pasta, sauce, cheese, basil and salt. Serve immediately with extra cheese for garnish.
 
 
Prep Time: 20 minutes
Cook Time: 10 minutes
Container: Large skillet, stock pot
Servings: 6
Ingredients
-1 tablespoon olive oil
-3 shallots - chopped
-2 boneless, skinless, chicken breasts - grilled and sliced into bite size pieces
-1/2 cup sun-dried tomatoes - packed in oil, drained and chopped
-8 ounces baby bella mushrooms - sliced
-1/2 cup milk
-8 ounces short noodle pasta such as penne or macaroni
-1 tablespoon unsalted butter
-1/2 cup Romano cheese - more for garnish
-6 basil leaves - fresh and chopped
-1/2 teaspoon salt