Mix salad dressing and sugar. Then add flour, soda and cocoa. Last add water and vanilla. Bake in a 8" square pan at 325°. Remove when cake starts to pull away from sides of pan and toothpick comes out clean.
Ingredients
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1 cup salad dressing
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1 cup Sugar
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2 cups flour
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2 teaspoons Baking Soda
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4 tablespoons cocoa
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1 cup cold water
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1 teaspoon vanilla
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