| | Directions | | In a large bowl, cream sugar and butter. Add eggs, pumpkin, carrots, yogurt and vanilla; mix well. Add remaining dry ingredients. Stir in chocolate chips. Pour into greased bundt pan. Bake at 350° for 55-60 minutes. Cool for 15 minutes before inverting onto a plate. Serve plain or with whipped topping. |
|
|
| Ingredients | | - |  | 1 cup butter |
| - | | 2 cups sugar |
| - | | 4 eggs |
| - | | 1 cup Pumpkin |
| - | | 1/4 cup carrots, shredded |
| - | | 1 cup plain yogurt |
| - | | 2 teaspoons Vanilla |
| - | | 1 teaspoon Salt |
| - | | 2 teaspoons Baking Soda |
| - | | 1 tablespoon cinnamon |
| - | | 3 cups flour |
| - | | 1/4 cup chocolate chips |
| - | | whipped topping |
| |
| |
