 | | Directions | | Preheat oven to 350 degrees. Remove mushroom stems. Combine the rest of the ingredients together and fill mushrooms with it. Bake for 16-20 minutes. Let cool slightly before eating. |
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Cook Time: 20 minutes
Servings: 12
Serving Size: 4 each
|  | | Ingredients | | - | | 48 large mushrooms |
| - | | 2 eggs, lightly beaten |
| - | | 1 pound bulk pork sausage, browned |
| - | | 1 cup swiss cheese, shredded |
| - | | 1/4 cup mayonnaise |
| - | | 3 tablespoons butter, melted |
| - | | 2 tablespoons onion, finely chopped |
| - | | 2 teaspoons horseradish mustard |
| - | | 1 teaspoon garlic salt |
| - | | 1 teaspoon cajun seasoning |
| - | | 1 teaspoon Worcestershire sauce |
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