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Sausage Stuffed Mushrooms - Recipe

Perfect appetizer for any occasion.
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Sausage Stuffed Mushrooms Recipe
Preheat oven to 350 degrees. Remove mushroom stems. Combine the rest of the ingredients together and fill mushrooms with it. Bake for 16-20 minutes. Let cool slightly before eating.
Cook Time: 20 minutes
Servings: 12
Serving Size: 4 each
-48 large mushrooms
-2 eggs, lightly beaten
-1 pound bulk pork sausage, browned
-1 cup swiss cheese, shredded
-1/4 cup mayonnaise
-3 tablespoons butter, melted
-2 tablespoons onion, finely chopped
-2 teaspoons horseradish mustard
-1 teaspoon garlic salt
-1 teaspoon cajun seasoning
-1 teaspoon Worcestershire sauce