Recipes - print - Crunchy Chicken Strips

Crunchy Chicken Strips - Recipe

My 8-year old made these for supper. They are a good substitute for the frozen, pre-processed chicken nuggets.
view recipe online:
Preheat oven to 400 degrees. Cut chicken into 1 inch strips. Combine cracker crumbs and bread crumbs in a shallow dish. Put buttermilk into a separate shallow dish. Dip chicken into buttermilk and then dip in the crumb mixture, being sure to fully coat the chicken. Place on baking sheet. Bake for 20-25 minutes. Dip in ranch or BBQ sauce.
Prep Time: 5 minutes
Cook Time: 25 minutes
Servings: 4
-1 pound chicken breasts, boneless and skinless
-2/3 cup cheese crackers, crushed
-1/2 cup seasoned bread crumbs
-1 cup buttermilk