Recipes - print - Best Ever bettytarts

Best Ever bettytarts - Recipe

I bake these buttertarts ever week for the little restaurant I work at in Napnee, Ontario.
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Preheat oven 350 degrees. Line muffin pan with 12 tart shells. For the filling, mix the sugar, butter and 3 eggs. Add corn sryup and 3 dashes of salt. Mix well with a whisk. Pour into shells about 3/4 full. Bake for 27 minutes.
Servings: 12
-12 tart shells
-1/4 cup butter
-1 cup brown sugar
-3 eggs
-1 cup corn sryup
-3 dashes salt