| | Directions | | Mix ingredients well and pour into pie shell. Bake at 375° for 50 min. or until center begins to set up. (I like mine to have just a little "jiggle" in center.) I put aluminum foil around the edge of pie crust so it won't get too brown. This recipe fills an 8 in. pie shell nicely. I triple the recipe to make 2 nice 9 in. pies. I usually use 3/4 c. dark Karo and 3/4 c. light Karo in my recipe so the pie is a little lighter in color. |
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| Ingredients | | - |  | 3/4 cup sugar |
| - | | 3/4 cup dark corn syrup |
| - | | 1/2 stick margarine |
| - | | 2 Eggs Beaten |
| - | | 3/4 cup quick rolled oats |
| - | | 1 teaspoon vanilla |
| - | | pinch of salt |
| - | | 1 unbaked pie shell (8 inch) |
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