| Directions | Blend well in blender. Pour into a 9 inch pie plate. Bake 350° for 40 minutes. |
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Ingredients | - | | 1 can milnot (tall can) |
- | | 1 cup sugar - 1/2 brown and 1/2 white |
- | | 1 cup canned pumpkin |
- | | 4 eggs |
- | | 1/2 cup Bisquick mix |
- | | 2 teaspoons pumpkin pie spice |
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