| | Directions | | Blend well in blender. Pour into a 9 inch pie plate. Bake 350° for 40 minutes. |
|
|
| Ingredients | | - |  | 1 can milnot (tall can) |
| - |  | 1 cup sugar - 1/2 brown and 1/2 white |
| - |  | 1 cup canned pumpkin |
| - |  | 4 eggs |
| - |  | 1/2 cup Bisquick mix |
| - |  | 2 teaspoons pumpkin pie spice |
|
|  |