Recipes - print - Cashew Chicken

Cashew Chicken - Recipe

Featuring snow peas and carrots, as well as generous portions of chicken and cashews, this popular Chinese chicken recipe offers a variety of delicious flavors and textures in one easy-to-make dish.
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Cashew Chicken Recipe
  • Mix 1 teaspoon of the cornstarch with broth; set aside.
  • Place chicken pieces in medium bowl. Add the remaining 3 teaspoons (1 tablespoon) cornstarch, 1 tablespoon soy sauce, and mix to combine; set aside.
  • Heat wok or skillet with 2 tablespoons oil. Add chicken mixture and stir until opaque (about 3 minutes). Remove to plate.
  • Add remaining 2 tablespoons oil to wok or skillet. Stir fry celery, carrots, onion, and garlic for 2 minutes. Add water; cover and cook 2-3 more minutes, just until vegetables are crisp tender.
  • Return chicken to wok. Stir broth mixture and add it to wok. Stir until thickened, about 1 minute.
  • Add red pepper flakes, snow peas, and most of the cashews. Heat through.
  • Serve over hot rice. Use the remaining cashews for garnish.
Prep Time: 20 minutes
Cook Time: 10 minutes
Container: large wok or skillet
Servings: 6
Serving Size: 1 cup
-4 teaspoons cornstarch (1 tablespoon plus one teaspoon)
-1/2 cup chicken broth
-1 tablespoon soy sauce
-1 pound boneless, skinless, chicken breasts - cut into bite sized pieces
-4 tablespoons peanut oil
-2 stalks celery - thinly sliced
-8 ounces package snow peas
-1 carrot - shredded or thinly sliced
-1 onion - cut in half, then sliced thin
-2 cloves garlic - minced
-2 tablespoons water
-1/2 teaspoon red pepper flakes
-1/2 cup cashews