Broccoli Cabbage Slaw with Chipotle Mayo - Recipe

If you’re tired of the ordinary and slightly bland versions of creamy coleslaw that we are all accustomed to, here’s a distinctive Southwestern inspired version that is packed with flavor and is sure to become one of your favorite coleslaw recipes.

view recipe online: https://www.recipetips.com/recipe-cards/t--3820/taco-salad.asp

Directions

MAYO:

Combine mayonnaise, sour cream, lemon juice, garlic, salt, pepper, and chipotle in food processor. Process until smooth, adjust seasoning to taste.
Cover and chill.

SALAD:

Combine broccoli, cabbages, carrots and apple in large bowl.
Right before serving, pour chipotle mayo over slaw. Toss to blend.
Serve immediately.

Prep Time: 15 minutes
Container: medium container, large mixing bowl, food processor
Servings: 10

Ingredients
-		CHIPOTLE MAYONNAISE
-		1 cup mayonnaise
-		1/2 cup sour cream - regular or low fat
-		2 tablespoons lemon juice
-		2 cloves garlic
-		1 teaspoon salt
-		1 teaspoon pepper
-		2 chipotle pepper - canned in adobe sauce (use less if you don't want much heat)
-		SLAW
-		1 bunch broccoli - cut into bite size pieces
-		1/2 package cabbage mix (16 oz.)
-		1/2 package red cabbage (10 oz.)
-		1/2 package carrots - shredded
-		2 apples - peeled, diced