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Broccoli Cabbage Slaw with Chipotle Mayo - Recipe

If you’re tired of the ordinary and slightly bland versions of creamy coleslaw that we are all accustomed to, here’s a distinctive Southwestern inspired version that is packed with flavor and is sure to become one of your favorite coleslaw recipes.
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Broccoli Cabbage Slaw with Chipotle Mayo Recipe
  • Combine mayonnaise, sour cream, lemon juice, garlic, salt, pepper, and chipotle in food processor. Process until smooth, adjust seasoning to taste.
  • Cover and chill.
  • Combine broccoli, cabbages, carrots and apple in large bowl.
  • Right before serving, pour chipotle mayo over slaw. Toss to blend.
  • Serve immediately.
Prep Time: 15 minutes
Container: medium container, large mixing bowl, food processor
Servings: 10
-1 cup mayonnaise
-1/2 cup sour cream - regular or low fat
-2 tablespoons lemon juice
-2 cloves garlic
-1 teaspoon salt
-1 teaspoon pepper
-2 chipotle pepper - canned in adobe sauce (use less if you don't want much heat)
-1 bunch broccoli - cut into bite size pieces
-1/2 package cabbage mix (16 oz.)
-1/2 package red cabbage (10 oz.)
-1/2 package carrots - shredded
-2 apples - peeled, diced