- Combine mayonnaise, sour cream, lemon juice, garlic, salt, pepper, and chipotle in food processor. Process until smooth, adjust seasoning to taste.
- Cover and chill.
- Combine broccoli, cabbages, carrots and apple in large bowl.
- Right before serving, pour chipotle mayo over slaw. Toss to blend.
- Serve immediately.
|Prep Time: 15 minutes|
Container: medium container, large mixing bowl, food processor
|-|| CHIPOTLE MAYONNAISE|
|-||1 cup mayonnaise |
|-||1/2 cup sour cream - regular or low fat|
|-||2 tablespoons lemon juice |
|-||2 cloves garlic |
|-||1 teaspoon salt |
|-||1 teaspoon pepper |
|-||2 chipotle pepper - canned in adobe sauce (use less if you don't want much heat)|
|-||1 bunch broccoli - cut into bite size pieces|
|-||1/2 package cabbage mix (16 oz.)|
|-||1/2 package red cabbage (10 oz.)|
|-||1/2 package carrots - shredded|
|-||2 apples - peeled, diced|