| | Directions | | Pour 1 quart of milk into a 3-quart pot. Add sugar, rice and a pinch of salt. Bring to boil; simmer slowly for 1 hour, stirring frequently. Beat egg with cornstarch and vanilla; add 1 1/2 cups milk and mix well. Add egg-milk mixture to rice mixture; stir constantly to prevent scorching. As soon as it thickens some, remove from heat and let stand 10 minutes. The last addition of milk makes this creamy. |
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| Ingredients | | - |  | 1 quart milk |
| - | | 3/4 cup sugar |
| - | | 1/2 cup rice |
| - | | Pinch of salt |
| - | | 1 egg |
| - | | 1 teaspoon cornstarch |
| - | | 1 teaspoon vanilla |
| - | | 1 1/2 cups milk |
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