Recipes - print - Mock Mashed Potatoes  Made with Cauliflower

Mock Mashed Potatoes Made with Cauliflower - Recipe

Flavorful and satisfying, this distinctive alternative to mashed potatoes will be a welcome change of pace for your dinner table.
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Mock Mashed Potatoes  Made with Cauliflower Recipe
  • Preheat oven to 400°.
  • Spread cauliflower pieces on baking sheet. Sprinkle with about 1/4 cup olive oil. Sprinkle with rosemary, salt and pepper.
  • Bake in oven 20 minutes, stirring occasionally, until lightly browned and tender.
  • When done, immediately place in large bowl with sour cream, ranch dressing, cheeses, garlic, salt & pepper, and butter.
  • Using immersion blender, process all until smooth. You may need to add more ranch dressing if it seems dry.
  • Season with salt and pepper if needed. Garnish with green onion. Serve hot.
Prep Time: 10 minutes
Cook Time: 20 minutes
Container: baking sheet, medium mixing bowl
Servings: 4
Serving Size: cup
-1 cauliflower head, trimmed, cut into pieces
-1/4 cup olive oil
-1 tablespoon rosemary - fresh, chopped
-2 tablespoons ranch dressing
-1/4 cup parmesan cheese - shredded
-1/4 cup Asiago cheese - shredded
-1 clove garlic - minced
-1 green onion - chopped
- salt and pepper to taste
-1 tablespoon butter