 | | Directions |
- Preheat oven to 400°.
- Spread cauliflower pieces on baking sheet. Sprinkle with about 1/4 cup olive oil. Sprinkle with rosemary, salt and pepper.
- Bake in oven 20 minutes, stirring occasionally, until lightly browned and tender.
- When done, immediately place in large bowl with sour cream, ranch dressing, cheeses, garlic, salt & pepper, and butter.
- Using immersion blender, process all until smooth. You may need to add more ranch dressing if it seems dry.
- Season with salt and pepper if needed. Garnish with green onion. Serve hot.
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Prep Time: 10 minutes
Cook Time: 20 minutes
Container: baking sheet, medium mixing bowl
Servings: 4
Serving Size: cup
|  | | Ingredients | | - | | 1 cauliflower head, trimmed, cut into pieces |
| - | | 1/4 cup olive oil |
| - | | 1 tablespoon rosemary - fresh, chopped |
| - | | 2 tablespoons ranch dressing |
| - | | 1/4 cup parmesan cheese - shredded |
| - | | 1/4 cup Asiago cheese - shredded |
| - | | 1 clove garlic - minced |
| - | | 1 green onion - chopped |
| - | | salt and pepper to taste |
| - | | 1 tablespoon butter |
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