 | | Directions |
- Combine sour cream and cream cheese. Stir with fork or whisk until smooth.
- Add in the rest of the ingredients, stirring to combine.
- Serve with baked pita chips.
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Prep Time: 20 minutes
Container: medium bowl
Servings: 12
|  | | Ingredients | | - | | 3/4 cup sour cream - fat free |
| - | | 4 ounces cream cheese - fat free |
| - | | 8 ounces imitation crab meat |
| - | | 1 cup celery - finely chopped |
| - | | 2 green onions - chopped |
| - | | 1/4 cup red pepper - chopped |
| - | | 1/4 cup sweet pickles - chopped |
| - | | 1/2 teaspoon Old Bay seasoning |
| - | | dash Tobasco sauce |
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