| | Directions | | In a bowl, combine sugar, 1 T. flour and cinnamon. Add peaches and toss to coat. Transfer to a greased 8-inch square baking pan. In a mixing bowl, cream butter and sugar. Beat in egg. Combine 1 cup flour, baking powder and salt; add to the creamed mixture alternately with milk. Drop by spoonfuls onto peaches; spread evenly. Bake at 350° for 40-45 minutes or until a toothpick inserted near the center comes out clean. Serve warm. Serves 6. |
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| Ingredients | | - |  | 1 cup Sugar |
| - | | 1 tablespoon flour |
| - | | 1 teaspoon ground cinnamon |
| - | | 5 fresh peaches, peeled and sliced (medium) |
| - | | 1/4 cup butter or margarine, softened |
| - | | 1/2 cup sugar |
| - | | 1 egg |
| - | | 1 cup flour |
| - | | 2 teaspoons baking powder |
| - | | 1/4 teaspoon salt |
| - | | 1/4 cup milk |
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