| | Directions | | Grease an angel food cake pan or a 9x13-inch pan. Melt the marshmallows and butter over LOW heat, stir in oil. Mix popcorn, M&M's, peanuts and candy in a big bowl. Pour marshmallow mixture over popcorn mixture and turn to coat. Press into pan and invert to cool. When cool remove from pan to plate and cut with an electric knife or sharp knife! |
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| Ingredients | | - |  | 1 package miniature marshmallows (16 ounce bag) |
| - | | 1/2 cup butter or margarine |
| - | | 1/2 cup vegetable oil |
| - | | 4 quarts popped popcorn |
| - | | 1 package M&Ms (16 ounce bag) |
| - | | 1/2 pound peanuts |
| - | | 2 bags gum drops |
| - | | 1 package gummy bears |
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