Recipes - print - Grilled Salmon with Gribiche Sauce

Grilled Salmon with Gribiche Sauce - Recipe

For a light summertime meal, serve these beautifully grilled salmon fillets accompanied by this distinctive sauce. This nutritious salmon recipe can be made even healthier by discarding the yolk from the hard-boiled egg used for the sauce.
view recipe online:
Grilled Salmon with Gribiche Sauce Recipe
  • Brush the gas or charcoal grill grates with oil to prevent salmon from sticking.
  • Place rack approximately 4" from heat source. Preheat grill (the fire should be very hot).
  • SAUCE: In a bowl, mix all of the sauce ingredients together. Adjust seasonings to your liking.
  • Just before serving, add in the parsley.
  • SALMON: Rub a thin coat of oil on salmon to prevent sticking.
  • Spinkle salmon with dill and add a slice of lemon to the top.
  • Grill salmon, flesh side down, for 5 minutes. Cover the salmon with foil after the five minutes and then continue to grill for 2 to 3 additional minutes.
  • To check for doneness, cut into the center with a sharp knife. If salmon appears flakey, it is done.
  • Remove the salmon from the grill and onto a serving platter.
  • Pour the gribiche sauce over salmon or serve it on the side. Serve immediately.
Prep Time: 15 minutes
Cook Time: 20 minutes
Container: grill, medium mixing bowl
Servings: 4
-4 salmon fillets
-2 tablespoons olive oil
-2 teaspoons dill - chopped
-1/4 teaspoon salt
-1 tablespoon Dijon mustard
-1 tablespoon red wine vinegar
-3 tablespoons olive oil
-1 tablespoon capers
-2 sweet pickles - finely chopped
-1 egg - hard boiled and finely chopped
- black pepper - fresh ground to taste
-1 tablespoon parsley - fresh and chopped