Recipes - print - Mini Crab Quiches

Mini Crab Quiches - Recipe

These unique bite-size bits of deliciousness will be a welcome treat at an hors d' oeuvre party, especially for seafood lovers. They're also great as a breakfast or brunch item, or serve them with a salad for a terrific light lunch.
view recipe online: https://www.recipetips.com/recipe-cards/t--3802/sweet-potato-pie.asp
Mini Crab Quiches Recipe
Directions
  • Cut each biscuit in half, mold into bottom and up sides of 24 ungreased mini muffin tins.
  • Mix together chopped crab and Swiss cheese. Place about 2 tsp. of the mixture into each mold.
  • In another bowl, whisk together egg, milk, dill weed and salt.
  • Spoon about 1 tsp. mixture on top of crab mixture. It will sink down as you pour it in.
  • Bake at 375° for 15-20 minutes or until edges are golden brown.
  • Let stand for 5 minutes before removing from pan. Serve warm.
 
 
Prep Time: 15 minutes
Cook Time: 15 minutes
Container: mini muffin tins, medium mixing bowl
Servings: 2
Serving Size: 3
Ingredients
-1 package (13 to 16 oz.) large refrigerated buttermilk biscuits
-1 cup imitation crab meat - chopped
-1/2 cup Swiss cheese - shredded
-1 egg
-1/2 cup milk
-1 teaspoon dill - extra for garnish
-1/4 teaspoon Lawry's seasoned salt