Recipes - print - Cauliflower Soup

Cauliflower Soup - Recipe

Simple cauliflower has never tasted so good! This light, healthy, and delicious soup recipe, featuring a medley of flavorful ingredients, makes cauliflower a special treat.
view recipe online: https://www.recipetips.com/recipe-cards/t--3801/spinach-dip.asp
Cauliflower Soup Recipe
Directions
  • Bring chicken broth to boil in stock pot or large sauce pan.
  • Drop in florets and lemon. Cover and simmer until florets are tender, about 5-6 minutes.
  • Remove lemon. Turn heat to low.
  • In skillet, heat oil over medium heat. Saute onion, carrots, celery and mushrooms until onions are soft.
  • Whisk in the flour.
  • Whisk in 2 ladles full of the cauliflower broth. Stir until smooth and thickened.
  • Add all back into cauliflower soup.
  • Add seasonings.
  • Cover and simmer 15 minutes.
  • Serve hot.
  • Use an immersion blender or food processor if you would like a smoother soup.
 
 
Prep Time: 20 minutes
Cook Time: 15 minutes
Container: stock pot, skillet
Servings: 6
Ingredients
-1 cauliflower head, trimmed with florets separated and cut into bite sized pieces
-49 ounces chicken broth
-1/2 lemon
-4 tablespoons olive oil
-1 onion - chopped
-2 carrots - diced
-2 stalks celery - with tops, finely chopped
-8 mushrooms - sliced (Optional)
-2 tablespoons flour
-1 teaspoon Beau Monde seasoning
-1 teaspoon rosemary - fresh, chopped
- salt and pepper - to taste