| | Directions | | Cream butter; add sugar and cream cheese. Cream egg yolks in with sugar and cream cheese. Sift sugar and spices together; dissolve soda in buttermilk.Then add flour, sugar and milk. Add vanilla, pecans and preserves. Beat egg whites and fold in. Bake for 1 1/2 hours at 300F until brown. Cool and wrap in foil. |
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| Ingredients | | - |  | 2 sticks oleo |
| - | | 2 cups sugar |
| - | | 2 cups flour |
| - | | 1 teaspoon vanilla |
| - | | 1 teaspoon cinnamon |
| - | | 1/4 teaspoon cloves |
| - | | 1 teaspoon soda |
| - | | 1 cup buttermilk |
| - | | 1 cup pineapple preserves |
| - | | 1 cup nuts |
| - | | 4 eggs |
| - | | 1 cream cheese (small) |
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