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Chicken and Asparagus Quiche - Recipe

Loaded with tasty ingredients, such as chicken, ham, asparagus, and cheese, this superb quiche recipe not only makes a perfect brunch dish, but is also suitable for lunch or dinner menus.
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Chicken and Asparagus Quiche Recipe
  • Preheat oven to 425°.
  • Into unbaked pie shell, place chicken, ham, asparagus, and cheese. Lightly toss together with hands.
  • Whisk milk, eggs, and seasonings together.
  • Pour over mixture in pie shell.
  • Bake for 15 minutes at 425°.
  • Reduce heat to 300° and bake another 40-45 minutes or until knife inserted in middle comes out clean.
  • Serve with fruit salad.
Prep Time: 20 minutes
Cook Time: 1 hour
Container: medium bowl, 8 or 9
Servings: 8
-1 unbaked 8
-1 cup chicken - cooked and finely diced
-1/2 cup ham - diced
-2 cups asparagus - cooked and cut into 1/2
-1 cup Swiss cheese - shredded
-1/2 cup fontina cheese - shredded
-6 eggs
-1 cup milk
-1 pinch nutmeg
- salt and pepper - to taste
- asparagus spears for garnish, optional