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Sausage and Pepper Skillet - Recipe

This was something different for us, it is very good and very flavorful!
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Sausage and Pepper Skillet Recipe
Cook one package of Italian sausage according to package directions. Bias-slice and keep warm. Slice peppers and onion into Julienne strips and set aside. In a large pan add olive oil and garlic and sauté for about 30 seconds. Add vegetables to oil and garlic and sauté an additional 5 minutes or until crisp tender. Add tomatoes and sliced Italian Sausage and heat through, seasoning to taste with salt and pepper.

I served mine with rice cooked in chicken broth.

Prep Time: 15 minutes
Cook Time: 30 minutes
Container: Large Skillet, 3 qt casserole
Servings: 4
-1 package Italian sausage, cooked and sliced
-1 red pepper, cut into strips
-1 yellow pepper, cut into strips
-1 green pepper, cut into strips
-1 small onion, cut into strips
-2 tablespoons olive oil
-2 cloves garlic, minced
-1 can (14.50 oz.) Italian diced tomatoes
- salt and pepper to taste