Sausage and Pepper Skillet - Recipe
This was something different for us, it is very good and very flavorful!
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Cook one package of Italian sausage according to package directions. Bias-slice and keep warm. Slice peppers and onion into Julienne strips and set aside. In a large pan add olive oil and garlic and sautÃ© for about 30 seconds. Add vegetables to oil and garlic and sautÃ© an additional 5 minutes or until crisp tender. Add tomatoes and sliced Italian Sausage and heat through, seasoning to taste with salt and pepper.
I served mine with rice cooked in chicken broth.
Large Skillet, 3 qt casserole
1 package Italian sausage, cooked and sliced
1 red pepper, cut into strips
1 yellow pepper, cut into strips
1 green pepper, cut into strips
1 small onion, cut into strips
2 tablespoons olive oil
2 cloves garlic, minced
1 can (14.50 oz.) Italian diced tomatoes
salt and pepper to taste
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