![Chicken Breasts with Cranberry Balsamic Sauce Recipe](https://files.recipetips.com/images/recipe/poultry/grilled_chicken_cranberry_balsamic.jpg) | Directions |
- Heat oil over medium heat on griddle pan.
- Season chicken breasts with salt and pepper. Place on griddle, grill until both sides are browned and center is no longer pink, about 7 minutes each side (depending on thickness).
- Transfer to platter and serve with cranberry sauce.
While chicken is cooking, in saucepan combine cranberries, water, sugar and vinegar, heat to boiling. Reduce heat to medium and cook 5 more minutes to allow sauce to thicken. Serve warm over grilled chicken breasts. Very good with roasted brussel sprouts. |
|
|
Prep Time: 15 minutes Cook Time: 15 minutes Container: griddle pan, medium saucepan Servings: 6 Serving Size: 1
| ![](https://files.recipetips.com/images/spacer.gif) | Ingredients | - | ![](https://files.recipetips.com/images/spacer.gif) | 1 tablespoon olive oil |
- | ![](https://files.recipetips.com/images/spacer.gif) | 6 boneless, skinless, chicken breasts |
- | ![](https://files.recipetips.com/images/spacer.gif) | salt & pepper to season |
- | ![](https://files.recipetips.com/images/spacer.gif) | 2 cups cranberries - fresh or frozen |
- | ![](https://files.recipetips.com/images/spacer.gif) | 3/4 cup water |
- | ![](https://files.recipetips.com/images/spacer.gif) | 1/4 cup sugar |
- | ![](https://files.recipetips.com/images/spacer.gif) | 1/4 cup balsamic vinegar |
|
| ![](https://files.recipetips.com/images/spacer.gif) |