Mix oil and sugar together. Mix in beaten eggs. Stir all dry ingredients together in another bowl. Slowly add in with a mixer sugar, oil and egg mixture. Fold in apples and pecans. Pour into a greased and floured bundt pan. Bake at 350° for 1 hour to 1hour 15 minutes. Cake will be golden brown and pulled away from sides. Let cool 15 minutes before removing from pan. |