Recipes - print - Chipotle Beef Brisket

Chipotle Beef Brisket - Recipe

Beef brisket becomes so tender and delicious when slow-cooked in a variety of flavorings including chipotle chile, adobo sauce, and garlic. Cooked with sweet potatoes, this terrific beef recipe becomes a one-pot meal.
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Chipotle Beef Brisket Recipe
  • Mix broth, cornmeal, cumin, oregano, cinnamon, salt, chipotle, and garlic in bottom of slow cooker.
  • Trim fat off of brisket. Sprinkle with chili powder on both sides. Place in slow cooker and turn to coat.
  • Cover and cook on high 3 hours.
  • Add potatoes and cook until tender, 1-2 more hours.
  • Remove meat and potatoes from cooker. Skim fat from sauce. Slice meat and return with potatoes to the sauce. Cover and keep warm until ready to serve.
Prep Time: 15 minutes
Cook Time: 5 hours
Servings: 4
-2 cups chicken broth
-2 tablespoons yellow cornmeal
-2 teaspoons ground cumin
-2 teaspoons oregano - dried
-1 teaspoon cinnamon
-1 teaspoon salt
-1 chipotle chiles - canned in adobo sauce
-2 cloves garlic - minced
-2 teaspoons chili powder
-1 beef brisket (1.5-2 lb.)
-2 sweet potatoes - large, peeled, cut into 2