 | | Directions |
- In a large pot, bring about 3 quarts water with 1 tablespoon salt to a boil. While water heats, break or chop broccoli heads into small pieces. (Peel and dice the stalks for a salad, or save them for another use.)
- When water boils, add pasta and cook according to package instructions. About 5 minutes before pasta will be done, add broccoli. Continue to boil until pasta is al dente and broccoli is cooked but not soft.
- Drain pasta and broccoli well. Pour into a serving bowl and stir in blue cheese. Drizzle with olive oil, if using. Serve hot.
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Prep Time: 15 minutes
Cook Time: 15 minutes
Container: large pot
Servings: 4
|  | | Ingredients | | - | | 1 pound pasta, any shape |
| - | | 1 pound broccoli |
| - | | 2 ounces blue cheese, crumbled. Use more if desired |
| - | | 2 tablespoons best quality olive oil (optional) |
| - | | salt, as needed |
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