Recipes - print - Baked Eggs and Cheese (Savory Eggs)

Baked Eggs and Cheese (Savory Eggs) - Recipe

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Sprinkle cheese in bottom of 9" x 13" pan. Dot with butter. Mix cream, mustard, salt, and pepper. Pour half over cheese layer. Beat eggs, pour in pan. Add rest of cream-mustard mixture. Bake about 25 minutes at 325. Cut in squares and serve hot. Serves 12
-2 cups grated Cheddar Cheese
-4 tablespoons butter or margarine
-1 cup heavy cream or evaporated milk
-2 tablespoons prepared mustard
-1 teaspoon Salt
-1/2 teaspoon pepper
-12 eggs