| | Directions | | Combine warm water, yeast and sugar. Let set until foamy. Then add rest of ingredients, adding the flour gradually, last. Place on two greased cookie sheets. Let rise 1 hour. Melt 1/2 cup butter and pour half over each pan. Let rise 10 minutes. Sprinkle with garlic salt, oregano and Parmesan cheese. Let rise another 15 minutes. Bake at 350° for 10 to 15 minutes or until slightly brown. Cut and serve with cheese sauce or pizza sauce. Serves 14 to 16. |
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| Ingredients | | - |  | 1 1/2 tablespoons yeast |
| - | | 1/2 teaspoon sugar |
| - | | 2 1/2 cups warm water |
| - | | 1 egg |
| - | | 1/2 cup vegetable oil |
| - | | 1 teaspoon honey |
| - | | 1 tablespoon salt |
| - | | 1 tablespoon mustard |
| - | | 6 bread flour |
| - | | Toppings |
| - | | Garlic salt |
| - | | Oregano |
| - | | Parmesan cheese, grated |
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