Sprinkle ham, cheese and onion in greased pie plate. Stir Bisquick, milk, salt and eggs until blended. Pour into pie plate. Bake at 400° for 35 to 40 minutes, until set. Let cool 5 minutes before serving.
Ingredients
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1 1/2 cups cooked ham, cubed
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1 cup shredded Swiss cheese
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1/4 cup chopped onion
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1/2 cup Bisquick
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1 cup milk
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1/4 teaspoon salt
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2 Eggs
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