Breakfast Pizza with Scrambled Eggs and Bacon - Recipe

view recipe online: https://www.recipetips.com/recipe-cards/t--37440/breakfast-pizza-with-scrambled-eggs-and-bacon.asp

Directions

Divide condensed mushroom soup between crusts, spreading to edges.

Scatter the scrambled eggs and veggies over the mushroom soup.

Then top with crumbled bacon. Cover with cheese, using 2 cups for each pizza.

Bake at 350Â° until cheese is melted, approximately 20-25 minutes.

Servings: 12

Ingredients
-		2 prepared pizza crusts (large)
-		1 family size can (26 ounce cream of mushroom soup
-		5 eggs, scrambled and chopped
-		1 each green pepper, tomato, onion and fresh mushrooms, all chopped (1/2 cup each)
-		6 slices cooked bacon, crumbled
-		4 cups shredded cheddar cheese