| | Directions | | In bowl mix flour, sugar, salt, baking powder, baking soda. Cut in butter until mixture resembles coarse meal. Stir in craisins. Combine buttermilk & egg, stir in dry ingredients just until moistened. Turn out on floured surface & knead lightly until smooth. Shape dough into balls & place on greased baking pan. Pat into a 7" round loaf. Cut a 4" cross about 1/4" deep to allow for expansion. Brush top with milk. Bake 375° for 50 minutes |
|
|
| Ingredients | | - |  | 4 cups flour |
| - | | 1/4 cup sugar |
| - | | 1 teaspoon Salt |
| - | | 1 teaspoon baking powder |
| - | | 1 teaspoon baking soda |
| - | | 1/4 pound butter/margarine |
| - | | 1 tablespoon vanilla |
| - | | 2 cups craisins (may use 2 cup raisins & 3-4 T. caraway seed for authentic bread) |
| - | | 1 1/3 cups buttermilk |
| - | | 1 egg, beaten |
| |
| |
