Recipes - print - Macadamia Nut Cookies with White Chocolate

Macadamia Nut Cookies with White Chocolate - Recipe

The combination of macadamia nuts and white chocolate provide a rich delicious taste to these cookies.
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Macadamia Nut Cookies with White Chocolate Recipe
  • Combine the flour, baking soda, and salt in a medium bowl. Stir with a fork to mix evenly and then set aside.
  • In a large mixing bowl, cream the butter, sugar, and brown sugar together. Then add the eggs and vanilla, beating on medium for about 2 minutes.
  • Add the flour mixture and beat for about 2 more minutes.
  • Add the macadamia nuts and white chocolate. Stir in by hand just until evenly distributed throughout the dough.
  • Cover and place in the refrigerator to chill for at least 2 hours. They can be refrigerated overnight.
  • Drop the dough by a tablespoon on to a ungreased cookie sheet. Space cookies approximately 2 inches apart to allow for spreading.
  • Bake in an oven preheated to 350° F for 11 to 13 minutes. Bake just until the edges begin to brown.
  • Remove from the oven and allow to remain on the cookie sheet for a minute or two before removing and placing on a cooling rack.
  • Allow the cookies to cool completely before storing.
Prep Time: 45 minutes
Cook Time: 45 minutes
Servings: 36
Serving Size: 1
-2 1/4 cups flour
-1 teaspoon baking soda
-1/2 teaspoon salt
-1 cup butter or margarine , softened
-3/4 cup sugar
-3/4 cup brown sugar
-2 eggs
-1 1/2 teaspoons vanilla
-1 cup chopped macadamia nuts
-2 cups white chocolate chips or white chocolate chunks