 | | Directions | - Preheat oven to 350° F.
- In large mixing bowl, place pears. Sprinkle over the vanilla, 1/2 juiced lemon, grated and peeled ginger, allspice, brown sugar, flour and cinnamon. Toss to coat the pears. Place round side up in buttered, sugared baking dish.
- In same bowl, using a fork, mix the butter, brown sugar, flour, salt and oatmeal. Sprinkle cranberries over pears then the oatmeal mixture. May want to top with a few extra cranberries.
- Bake until topping is crunchy and browned; approximately 35-40 minutes. Serve with whipped cream or vanilla ice cream.
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Prep Time: 15 minutes
Cook Time: 40 minutes
Servings: 8
|  | | Ingredients | | - | | 4 pears - cut in half, peeled, cored |
| - | | 2 tablespoons vanilla extract |
| - | | 1/4 cup brown sugar |
| - | | 2 tablespoons flour |
| - | | 1/4 teaspoon ginger |
| - | | 1/4 teaspoon allspice |
| - | | 1 teaspoon cinnamon |
| - | | 1/2 lemon - juiced, grated |
| - | | TOPPING: |
| - | | 1/2 cup unsalted butter - room temperature |
| - | | 1/2 cup brown sugar |
| - | | 1/2 cup flour |
| - | | 1/2 cup oatmeal |
| - | | 1/2 teaspoon salt |
| - | | 2 cups cranberries - fresh, frozen |
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