| | Directions | | In a large mixing bowl, whisk together the sour cream and milk until well blended. Add cheeses. Stir in farfel and mix thoroughly. Place in a 9x13 inch pan sprayed with cooking spray. Bake at 350° covered for 1 hour and then uncovered for the last 15 minutes. Yields 4-6 generous servings. |
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| Ingredients | | - |  | 1 package sour cream (16 ounce pkg) |
| - | | 2 cups milk |
| - | | 1 package shredded cheddar cheese (8 ounce bag) |
| - | | 1 package shredded Mozzarella Cheese (8 ounce bag) |
| - | | 3 1/2 cups matza farfel |
| - | | cooking spray |
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