 | | Directions |
- In a mixer, cream the butter and sugar. Blend well.
- Melt the chocolate on medium low in a small saucepan.
- Once melted, add the butter mixture and vanilla and blend.
- Add the eggs, one at a time beating well after each addition.
- Remove mixing bowl from the mixer and fold in 2 cups of non dairy whipped cream.
- Pour into a baked pie shell and garnish with whipped cream or non dairy whipped cream and chocolate shavings.
- Refrigerate until set.
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Prep Time: 20 minutes
Container: nine inch round pie pan, mixer, small saute pan
Servings: 8
|  | | Ingredients | | - | | 1 pre baked pie crust - nine inch |
| - | | 3/4 cup powdered sugar |
| - | | 1/4 pound unsalted butter |
| - | | 4 ounces semi-sweet baking chocolate |
| - | | 1/2 teaspoon vanilla extract |
| - | | 3 eggs |
| - | | 2 cups non-dairy whipped topping - more for garnish |
| - | | chocolate shavings - for garnish |
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