Recipes - print - Chocolate Pie

Chocolate Pie - Recipe

Silky smooth and ultra creamy, this no-bake pie is so easy to prepare and so delicious.
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Chocolate Pie Recipe
  • In a mixer, cream the butter and sugar. Blend well.
  • Melt the chocolate on medium low in a small saucepan.
  • Once melted, add the butter mixture and vanilla and blend.
  • Add the eggs, one at a time beating well after each addition.
  • Remove mixing bowl from the mixer and fold in 2 cups of non dairy whipped cream.
  • Pour into a baked pie shell and garnish with whipped cream or non dairy whipped cream and chocolate shavings.
  • Refrigerate until set.
Prep Time: 20 minutes
Container: nine inch round pie pan, mixer, small saute pan
Servings: 8
-1 pre baked pie crust - nine inch
-3/4 cup powdered sugar
-1/4 pound unsalted butter
-4 ounces semi-sweet baking chocolate
-1/2 teaspoon vanilla extract
-3 eggs
-2 cups non-dairy whipped topping - more for garnish
- chocolate shavings - for garnish