Recipes - print - Beefy, Corn and Black Bean Nachos

Beefy, Corn and Black Bean Nachos - Recipe

When you serve this excellent dish at your next gathering, watch it disappear. It is a delicious combination of Southwestern flavors and textures. Perfect for Super Bowl parties.
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Beefy, Corn and Black Bean Nachos Recipe
  • Heat skillet to medium heat, add oil. When oil is hot, add onions and garlic. Saute until onions are tender; approximately 10 minutes.
  • Add beef and saute until meat is browned, breaking up large chunks with spatula.
  • Add chili powder and oregano, mix until well blended.
  • Add beans, corn and tomato sauce. Cover and let simmer until meat is cooked thoroughly; stirring occasionally.
  • Stir in cilantro and lemon juice and season with pepper.
  • Layer tortilla chips on deep serving plates or bowls. Spoon meat mixture over chips. Top with cheese and other toppings as you desire. Serve warm with sour cream.
Prep Time: 15 minutes
Cook Time: 15 minutes
Container: deep serving plates or bowls, skillet
Servings: 12
- onion - chopped
- garlic - chopped
-1 pound ground beef
-1/4 cup chili powder
-2 teaspoons oregano
-15 ounces black beans - rinsed, drained
-12 ounces tomato sauce
-16 ounces corn - frozen, thawed
-1/4 cup cilantro - fresh
-3 tablespoons lemon juice
-2 cups Cheddar cheese - sharp, shredded
- tortilla chips
-12 ounces sour cream
- black olives - chopped (optional)
- tomato - chopeed (optional)
- jalapeƱo - chopped (optional)