Butter a 9x13 inch baking pan. Put 6 slices bread on bottom, layer cheese, ham, and cover with remaining 6 slices of bread. Brush lightly with some melted butter, pour the egg mixture over the top and refrigerate overnight.
Bake 1 hour and 15 minutes at 325Â° the next morning.
Prep Time: 15 minutes Cook Time: 1 hour
salt, to taste
1 1/2 cups milk
12 slices sandwich bread, crusts removed
2 cups cheddar cheese
12 slices ham, diced
Copyright 1999-2020 - Tecstra Systems Corporation/RecipeTips.com - All Rights Reserved