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Overnight Egg Ham Dish - Recipe

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Overnight Egg Ham Dish Recipe
Beat eggs. Add salt and milk.

Butter a 9x13 inch baking pan. Put 6 slices bread on bottom, layer cheese, ham, and cover with remaining 6 slices of bread. Brush lightly with some melted butter, pour the egg mixture over the top and refrigerate overnight.

Bake 1 hour and 15 minutes at 325° the next morning.

Prep Time: 15 minutes
Cook Time: 1 hour
-6 eggs
- salt, to taste
-1 1/2 cups milk
-12 slices sandwich bread, crusts removed
-2 cups cheddar cheese
-12 slices ham, diced