Recipes - print - German Oven Pancake

German Oven Pancake - Recipe

Serve this popover-like oven-baked pancake, topped with bacon, as a unique breakfast or as a special brunch or lunch dish.
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German Oven Pancake Recipe
  • Preheat oven to 450° F.
  • In a medium mixing bowl, whisk the eggs.
  • Gradually add the flour and salt. Beat well to combine.
  • Blend in the milk until the batter is smooth.
  • Add the oil and mix well.
  • Pour in a buttered 10 inch skillet or a 9x9x2 baking dish.
  • Arrange the bacon slices across the top of the batter.
  • Place in the oven and bake for 20 minutes, then reduce the heat to 350° F and bake another 10 minutes or until nicely browned.
  • Serve immediately with maple syrup or other desired toppings.
Prep Time: 15 minutes
Container: medium mixing bowl
Servings: 4
-3 eggs
-1/2 cup flour
-1/2 teaspoon salt
-1/2 cup milk
-2 tablespoons vegetable oil
-2 slices bacon - cut in half