Drain liquid from pickles and leave in the jar. Add spices, then sugar. Pour vinegar down threw the middle. Cover and let sit in the refrigerator 10 days before using. Enjoy until they are gone!
Ingredients
-
1 jar Dill Pickle Slices (large jar)
-
5 tablespoons Mixed Pickling Spices
-
3 cups sugar
-
1/2 cup vinegar
Copyright 1999-2024 - Tecstra Systems Corporation/RecipeTips.com - All Rights Reserved
