| | Directions | | Heat oven to 400. Soak quick oats in buttermilk (or soured milk) and set bowl aside. (I make my own buttermilk by mixing 1 T. lemon juice with a cup of milk.) Grease muffin tin well. Mix butter, sugar, and egg in large bowl and set aside. Mix flour, baking powder, baking soda, and salt. Stir dry ingredients into butter mixture alternately with soaked oats. Mix in raisins if desired. Fill muffin cups. This can make 12 small muffins. However, I usually use this amount to make 9 slightly larger muffins. Bake 20-25 minutes. Serve hot! |
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| Ingredients | | - |  | 1 cup quick oats |
| - | | 1 cup buttermilk or soured milk |
| - | | 1/3 cup butter |
| - | | 1/2 cup brown sugar |
| - | | 1 egg |
| - | | 1 cup flour |
| - | | 1 teaspoon baking powder |
| - | | 1/2 teaspoon baking soda |
| - | | 1 teaspoon Salt |
| - | | Raisins, optional |
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