Recipes - print - Shrimp Wonton cups

Shrimp Wonton cups - Recipe

Pretty enough to serve for a holiday gathering yet easy enough to throw together anytime.
view recipe online:
  • Preheat oven to 350° F. Spray muffin pan with nonstick cooking spray. Brush one side of wonton square with melted butter. Press each wrapper into muffin pan buttered side up, pressing sides back to create a cup. Bake 8 minutes or until golden brown. Remove from pan and cool.
  • Combine cream cheese, garlic and Worcestershire in medium bowl. Stir in vegetables and cheese. Fill each wonton cup with cream cheese mixture. Bake 5 minutes until filling is bubbly and edges are golden brown.
  • Serve with teriyaki sauce and a dab of wasabi.
Prep Time: 15 minutes
Cook Time: 15 minutes
Container: mini muffin pan, medium bowl, baking sheet
Servings: 12
Serving Size: 2 pieces
-24 wonton wrappers
-1 tablespoon butter, melted
-10 ounces shrimp, peeled, deveined, cooked, chopped
-2 green onions, chopped
-1/3 cup carrot, grated
-4 ounces cream cheese, softened
-1 clove garlic, minced
-1/2 teaspoon Worcestershire sauce
-1/2 cup mozzarella cheese, shredded
-1/2 cup teriyaki sauce
-1 tablespoon wasabi