Recipes - print - Senior Center Sausage Gravy

Senior Center Sausage Gravy - Recipe

Served over biscuits or mashed potatoes, this sausage gravy is easy to make and full of flavor. It makes a great quick meal for those busy nights when you are short of time.
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Senior Center Sausage Gravy Recipe
Directions
  • Place sausage in a large skillet. Cook over medium-high heat until evenly brown.
  • Remove sausage with a slotted spoon, leaving the drippings in the pan. Stir in the butter until melted.
  • Add flour and stir until smooth. Reduce heat to medium and cook until lightly browned.
  • Gradually whisk in whole milk and cook until thickened.
  • Season with salt and pepper to taste and stir in cooked ground sausage. Reduce heat and simmer for 12-15 minutes.
NOTE: If gravy becomes too thick, stir in a little more milk. Makes about 3 1/2 cups.
 
 
Prep Time: 20 minutes
Cook Time: 20 minutes
Container: Large skillet
Servings: 4
Ingredients
-1 pound ground pork sausage
-3 tablespoons butter
-1/4 cup flour
-3 cups milk
- salt and pepper, to taste