| | Directions | | In a large skillet, heat oil. Cut tortillas into bite-sized pieces, add to skillet and fry until crispy. Add bell pepper, diced onion, tomato and serrano chile to the skillet. Sauté for 2 to 3 minutes or until soft. Beat eggs well add 2 tablespoon of water to eggs. Add eggs to skillet and scramble until done. Top with cheese and heat until melted. |
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| Ingredients | | - |  | 2 tablespoons vegetable oil |
| - | | 8 corn tortillas |
| - | | 1 tablespoon bell pepper, diced |
| - | | 1 tablespoon onion, diced |
| - | | 1/2 cup diced tomato |
| - | | 2 serranos chiles, minced |
| - | | 6 eggs |
| - | | 2 tablespoons water |
| - | | 1/2 cup America cheese, shredded |
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