Recipes - print - Asian Chicken Soup

Asian Chicken Soup - Recipe

Tasty and satisfying, this easily prepared chicken soup is brimming with chicken, fresh vegetables, and the robust flavors characteristic of Asian cuisine.
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Asian Chicken Soup Recipe
  • Combine the soy sauce, vinegar, teriyaki sauce, ginger and chicken broth in a saucepan and bring it all to a boil.
  • Reduce to a simmer and add the chicken and carrots.
  • Cook for 6-10 minutes.
  • Stir in the Brussels sprouts and continue cooking until the chicken is cooked through, approximately 5 minutes.
  • Divide amoung soup bowls, garnish with chopped green onions.
  • Serve with a warm crusty bread.
  • Note: You can also use leftover chicken or turkey and cook the soup just until the carrots are tender.
Prep Time: 25 minutes
Cook Time: 20 minutes
Container: large saucepan
Servings: 4
-1/3 cup soy sauce - regular or low sodium
-1/3 cup rice vinegar
-1/4 cup teriyaki sauce
-2 tablespoons ginger - fresh and grated
-14 1/2 ounces chicken broth
-1 1/2 pounds chicken breasts - boneless, skinless and cut into 1 inch pieces
-15 baby carrots - cut in quarters or chopped
-2 cups Brussels sprouts - thinly sliced or shredded
-2 green onions - sliced