| | Directions | | In medium sized bowl, mix together flour, salt, 1/2 tsp cinnamon, brown sugar, sugar and oil. Beat with mixer at medium speed until well blended. Remove 3/4 C of this mixture for the topping and blend it into the nuts and 1 1/4 tsp cinnamon; set aside. To the remaining mixture add remaining ingredients; blend until smooth. Pour mixture into greased 9 x 13 baking pan. Evenly spoon the reserved topping over batter and lightly press it in with the back of a spoon. Bake at 350° for 25-30 minutes. |
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| Ingredients | | - |  | 2 1/4 cups flour |
| - | | 1/2 teaspoon Salt |
| - | | 1/2 teaspoon cinnamon |
| - | | 1 cup brown sugar, packed |
| - | | 3/4 cup sugar |
| - | | 3/4 cup Oil |
| - | | 1/2 cup Walnuts, chopped |
| - | | 1 1/4 teaspoons CINNAMON |
| - | | 1 teaspoon baking soda |
| - | | 1 teaspoon baking powder |
| - | | 1 egg |
| - | | 1 cup buttermilk |
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