| | Directions | | Mix flour, 3/4 cup sugar,and margarine. Reserve 1/4 cup for topping. Add soda, baking powder, 1/2 cup sugar, sour cream, salt, one egg, and vanilla and mix together to form batter. Pour in a 9 inch greased springform pan. In a separate bowl, combine cream cheese, 1/4 cup sugar, and egg. Pour over batter.Spread raspberry preserves over cream cheese layer. Top with crumb mixture reserved at beginning. Bake at 350° for 45-55 minutes. |
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| Ingredients | | - |  | 2 1/4 cups flour |
| - | | 1 1/2 cups sugar, divided |
| - | | 3/4 cup margarine |
| - | | 1/2 teaspoon baking soda |
| - | | 1/2 teaspoon baking powder |
| - | | 3/4 cup ground cinnamon |
| - | | 1/2 teaspoon Salt |
| - | | 2 Eggs |
| - | | 1 teaspoon vanilla |
| - | | 1 package cream cheese (8 ounce pkg.) |
| - | | 1/2 cup raspberry preserves |
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