 | | Directions |
- Mix the all ingredients and stir together until evenly distributed.
- Rub the mixed ingredients into the entire surface of the prime rib. Rub into the meat and fat.
- Place the prime rib in the refrigerator and chill for several hours to allow the flavor to penetrate the meat.
- Remove from the refrigerator and cook as desired.
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Prep Time: 15 minutes
|  | | Ingredients | | - |  | 1/2 tablespoon salt |
| - |  | 1 teaspoon pepper |
| - |  | 1 teaspoon onion salt |
| - |  | 1 teaspoon onion powder |
| - |  | 1 teaspoon paprika |
| - |  | 1 teaspoon celery salt |
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