- Mix the all ingredients and stir together until evenly distributed.
- Rub the mixed ingredients into the entire surface of the prime rib. Rub into the meat and fat.
- Place the prime rib in the refrigerator and chill for several hours to allow the flavor to penetrate the meat.
- Remove from the refrigerator and cook as desired.
|Prep Time: 20 minutes|
|-||1 lemon rind, grated|
|-||4 cloves garlic, minced|
|-||1 tablespoon olive oil|
|-||1 tablespoon lemon juice|
|-||1 teaspoon salt|
|-||1 teaspoon pepper|