Recipes - print - Christmas Parade Tomato Bruschetta

Christmas Parade Tomato Bruschetta - Recipe

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Preheat broiler. In a large bowl, combine chopped roma tomatoes, sun dried tomatoes, garlic, olive oil, balsamic vinegar, fresh basil, salt and pepper. Mix well and let sit for 10 minutes. Cut baguette into 3/4" thick slices. Arrange baguette slices in a single layer on a baking sheet and place under broiler for 1 to 2 minutes, until bread is slightly browned. Remove from oven and place an even amount of tomato mixture over each baguette slice. Top with shredded mozzarella cheese. Return to broiler for 5 minutes, or until cheese has melted. Makes 12 servings.
-1 loaf French Baguette
-6 Roma tomatoes, chopped
-1/2 cup sun-dried tomatoes in oil, drained
-3 cloves garlic, minced
-4 tablespoons olive oil, divided
-2 tablespoons balsamic vinegar
-1/4 cup fresh basil, stems removed
-1/4 teaspoon salt
-1/4 teaspoon pepper
-2 cups shredded Mozzarella Cheese